Mike Sutter / Staff Show More Show Less 9 of14Ĭhef and co-owner John Dudley plates a Russian-style blini with cream cheese, dill, smoked salmon and caviar for the Asian Tour dinner at A Way to the Heart. Mike Sutter / Staff Show More Show Less 8 of14įrom the Africa & Australia menu, Australian Outback-style pork belly is served on a toasted crumpet with a cognac-flamed cheese marshmallow at A Way to the Heart. Mike Sutter / Staff Show More Show Less 7 of14Ī Way to the Heart is a restaurant near Olmos Park offering multicourse, fixed-price dinners in the former boxcar home of the upscale Mexican restaurant Mixtli. Mike Sutter / Staff Show More Show Less 6 of14įrom the Asian Tour dinner, a Chinese-style bao incorporates jellied chicken stock and minced pork at A Way to the Heart. Mike Sutter / Staff Show More Show Less 5 of14įrom the Asian Tour dinner, Thai-style ginger ice cream incorporates Thai basil foam and a rose made with jellied lychee at A Way to the Heart. Mike Sutter / Staff Show More Show Less 4 of14įrom the Africa & Australia menu, Congolese-style braised beef tongue is served with a boiled vegetable starch called fufu at A Way to the Heart. Mike Sutter / Staff Show More Show Less 3 of14įrom the Asian Tour dinner, a cucumber salad inspired by the Philippines is infused with tamarind and miso at A Way to the Heart. Mike Sutter / Staff Show More Show Less 2 of14įrom the Africa & Australia menu, Somali-style chicken with yogurt-coconut sauce is served over rice at A Way to the Heart. From the Asian Tour dinner, Korean-style bulgogi includes bok choy kimchi and rice at A Way to the Heart.
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